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Damien Hirst's Artistry Extends to the Gastronomic World 

A medusa-inspired dessert takes London by storm renowned British artist Damien Hirst, celebrated for his avant-garde sculptures, has once again pushed the boundaries of creativity, this time venturing into the culinary domain. Hirst's collaboration with the upscale Greek restaurant Bacchanalia in Mayfair has given rise to a visually stunning and delicious dessert – a faithful reproduction of his iconic Gorgon Medusa sculpture. 

Damien Hirst's Artistry Extends to the Gastronomic World 

Dine in Style: Oxford's Culinary Kaleidoscope

In the heart of Oxford lies George Street, a gastronomic paradise brimming with a diverse array of cuisines. Italian, French, Thai, Japanese, Jamaican—you name it, and it's here to tantalize your taste buds. But that's just the appetizer; the real feast begins beyond the plate.

Dine in Style: Oxford's Culinary Kaleidoscope

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